The favorite choice for the term "Wheat Bread" is 100 g bread, wheat which has about , 519 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Wheat Bread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
---|---|---|
100 g | 519 | |
1 oz | 147.1 | |
1 slice | 150.5 | |
1 lb | 2353.7 | |
1 kg | 5190 |
Sodium(mg) | ||
---|---|---|
bread, wheat ()- 100 g | 519 | |
bread, wheat, toasted ()- 100 g | 601 | |
bread, wheat bran ()- 100 g | 486 | |
bread, wheat germ ()- 100 g | 553 | |
bread, wheat germ, toasted ()- 100 g | 621 | |
wheat flours, bread, unenriched ()- 100 g | 2 | |
wheat flour, white, bread, enriched ()- 100 g | 2 | |
bread, reduced-calorie, wheat ()- 100 g | 332 | |
bread, cracked-wheat ()- 100 g | 538 | |
bread, whole-wheat, prepared from recipe ()- 100 g | 346 | |