Directions:
- In large bowl cream butter, sugar, salt, vanilla, egg and sour cream.
- Mix flour and baking powder and add to butter mixture.
- Pit plums splitting into halves or thirds then grease pan and spread the dough.
- Liberally spread plums over dough meat side up.
- If plums are sour as opposed to just tart sprinkle lightly with sugar.
- To make topping cream butter then add flour, sugar and cinnamon.
- Sprinkle over plums then bake 45 minutes in middle rack at 375.
- Be careful not to let the bottom burn.
- Serve liberally topped with freshly made whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.16 Kcal (4652 kJ) | ||
| Calories from fat | 547.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 94% | |
|---|---|---|---|
| Cholesterol | 148.7mg | 50% | |
| Sodium | 2134.04mg | 89% | |
| Potassium | 475.31mg | 10% | |
| Total Carbs | 129.88g | 43% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.3mg | 35% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 169.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 94% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 50% | |
| Sodium | 661.55mg | 89% | |
| Potassium | 147.34mg | 10% | |
| Total Carbs | 40.26g | 43% | |
| Sugars | 10.7g | 138% | |
| Dietary Fiber | 3.53g | 45% | |
| Protein | 4.56g | 29% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.9mg | 35% | |
| Calcium | 112.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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