Directions:
- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In same pot, sautee bacon, onions, and garlic for approx. 15 min. or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon, and garlic. Season with salt and pepper to taste. Cook until boiling.
- Add potatoes and cook until soft, about half hour.
- Add heavy cream and cook until thorougly heated.
- Stir in sasuage.
- Add kale just before serving.
- Private Recipe from FTroop73
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.53 Kcal (1773 kJ) | ||
| Calories from fat | 277.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 1234.95mg | 51% | |
| Potassium | 591.35mg | 13% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 47% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 26% | |
| Sodium | 237.44mg | 51% | |
| Potassium | 113.69mg | 13% | |
| Total Carbs | 4.27g | 7% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.61g | 13% | |
| Protein | 2.59g | 27% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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