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Zucchini with Lemon-Basil Dressing
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
I have a 'stragglers Thanksgiving' — that's what I call it — at my house every year, writes Frances Teasley of North Hollywood, California. I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house. Nice, fresh flavors for a side dish or salad.
Ingredients:
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 teaspoon dijon mustard
5 tablespoons olive oil
1/2 cup thinly sliced fresh basil
1/2 cup paper-thin slices red onion
1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half
Directions:
1. Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
2. Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.
By RecipeOfHealth.com