Zucchini Tomato Strata Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 cup chopped white onion
1 clove crushed garlic
40 saltine crackers
1 cup grated cheddar cheese
1 cup shredded mozzarella cheese
1 large zucchini ends trimmed and sliced lengthwise
1/4 cup grated parmesan cheese
3 small tomatoes sliced
1-1/4 cup milk
4 eggs
1 tsp fresh basil
1/2 tsp fresh oregano

Directions:

In skillet melt butter then sauté onion and garlic.
Line bottom of shallow baking dish with 3 rows of six slightly overlapping crackers.
Sprinkle with 1/2 each of the cheddar, mozzarella and onion.
Top with half the zucchini and 1 tablespoon parmesan cheese then repeat layers.
Arrange tomatoes around edge then place 4 crackers in overlapping line down center.
Combine milk, eggs, basil and oregano then add remaining parmesan cheese.
Pour mixture over crackers then bake at 350 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.42 Kcal (705 kJ)
Calories from fat	89.98 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	109.04mg	36%
Sodium	304.96mg	13%
Potassium	233.15mg	5%
Total Carbs	5.49g	2%
Sugars	3.68g	15%
Dietary Fiber	0.88g	4%
Protein	14.39g	29%
Vitamin C	6.3mg	11%
Iron	0.7mg	4%
Calcium	357mg	36%

Amount Per 100 g
Calories	118.12 Kcal (495 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	15%
Cholesterol	76.47mg	36%
Sodium	213.87mg	13%
Potassium	163.51mg	5%
Total Carbs	3.85g	2%
Sugars	2.58g	15%
Dietary Fiber	0.62g	4%
Protein	10.1g	29%
Vitamin C	4.4mg	11%
Iron	0.5mg	4%
Calcium	250.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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