Zucchini, Tomato & Black Olive Gratin Recipe

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Zucchini, Tomato & Black Olive Gratin
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Ingredients:

Directions:

  1. Saute onion in 2 oz of the oil over medium high heat for 5 minutes.
  2. Add garlic, thyme, chili flakes, salt& pepper and continue cooking until onions are until golden brown& semi soft (about 5 more mins).
  3. Remove from the heat, let cool& add olives.
  4. In a bowl, toss zucchini with basil& 2 oz of olive oil.
  5. Layer the onion/olive mixture evenly in the bottom of an 8 x 8 inch casserole dish.
  6. Start alternating the zucchini mixture and the tomatoes/red peppers in layers on top of the onion mixture.
  7. Season each layer with salt& pepper to taste.
  8. Mix bread crumbs, parmesan& parsley in a bowl; sprinkle over top of vegetables.
  9. Bake in preheated 375F oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.14 Kcal (1499 kJ)
Calories from fat 259.94 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 16.63mg 6%
Sodium 975.44mg 41%
Potassium 457.81mg 10%
Total Carbs 15.91g 5%
Sugars 7.24g 29%
Dietary Fiber 3.64g 15%
Protein 9.75g 19%
Vitamin C 62.2mg 104%
Iron 10.6mg 59%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 122.12 Kcal (511 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 44%
Cholesterol 5.67mg 6%
Sodium 332.6mg 41%
Potassium 156.1mg 10%
Total Carbs 5.42g 5%
Sugars 2.47g 29%
Dietary Fiber 1.24g 15%
Protein 3.32g 19%
Vitamin C 21.2mg 104%
Iron 3.6mg 59%
Calcium 88.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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