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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe comes from Picnic! by Edith Stovel. Even if you’re not a fan of zucchini you’ll enjoy this. I like using hot Italian sausage for the sausage. Ingredients:
1/4 cup vegetable oil |
2 cups shredded zucchini |
1 onion, chopped |
1/2 lb bulk sausage |
2 cups swiss cheese, grated |
1 cup milk |
1/2 cup half-and-half |
2 tablespoons parmesan cheese, grated |
2 eggs, slightly beaten |
1 cup flour |
1/2 teaspoon white pepper |
1 tablespoon butter, melted |
Directions:
1. Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
2. Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
3. Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
4. Prep time is a guess!
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