Zucchini Rosti Recipe

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Zucchini Rosti
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Ingredients:

Directions:

  1. Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes. A good deal of water will come off. Drain and squeeze the zucchini dry in a clean tea towel before proceeding.
  2. Combine the zucchini with the remaining ingredients and mix thoroughly. Taste and check the seasonings. Shape into small fritters. Heat olive oil in a pan and fry fritters in batches. Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.22 Kcal (809 kJ)
Calories from fat 48.43 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 41.23mg 14%
Sodium 386.15mg 16%
Potassium 943.6mg 20%
Total Carbs 23.31g 8%
Sugars 1.61g 6%
Dietary Fiber 3.81g 15%
Protein 14.24g 28%
Vitamin C 62.7mg 104%
Iron 3.8mg 21%
Calcium 256.3mg 26%
Amount Per 100 g
Calories 83.82 Kcal (351 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 8%
Cholesterol 17.89mg 14%
Sodium 167.52mg 16%
Potassium 409.35mg 20%
Total Carbs 10.11g 8%
Sugars 0.7g 6%
Dietary Fiber 1.65g 15%
Protein 6.18g 28%
Vitamin C 27.2mg 104%
Iron 1.7mg 21%
Calcium 111.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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