Zucchini Quiche Recipe

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Zucchini Quiche
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Ingredients:

  • 1/4 cup heavy cream
  • 4 eggs
  • 1/2 tbsp basil leaves
  • 1/4 cup flour

Directions:

  1. Mix ingredients together.
  2. Spray 9 pie plate with cooking spray.
  3. Pour into pie plate.
  4. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.85 Kcal (410 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 90.57mg 30%
Sodium 222.1mg 9%
Potassium 115.55mg 2%
Total Carbs 5.59g 2%
Sugars 0.05g 0%
Dietary Fiber 0.67g 3%
Protein 5.87g 12%
Vitamin C 5.1mg 8%
Iron 0.9mg 5%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 184.3 Kcal (772 kJ)
Calories from fat 100 Kcal
% Daily Value*
Total Fat 11.11g 9%
Cholesterol 170.6mg 30%
Sodium 418.32mg 9%
Potassium 217.64mg 2%
Total Carbs 10.53g 2%
Sugars 0.09g 0%
Dietary Fiber 1.26g 3%
Protein 11.06g 12%
Vitamin C 9.6mg 8%
Iron 1.8mg 5%
Calcium 178.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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