Directions:
- Squeeze grated potato dry with a paper towel. Combine potato, zucchini, oregano, salt, and pepper.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden. Add eggs, and cook 34 minutes or until eggs are set. Season to taste, and serve with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.28 Kcal (3954 kJ) | ||
| Calories from fat | 503.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 532.72mg | 178% | |
| Sodium | 4301.79mg | 179% | |
| Potassium | 1493.7mg | 32% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 66.43g | 133% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.5mg | 42% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 86% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 178% | |
| Sodium | 914.15mg | 179% | |
| Potassium | 317.42mg | 32% | |
| Total Carbs | 9.89g | 16% | |
| Sugars | 1.7g | 32% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 14.12g | 133% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.4mg | 67% | |
| Iron | 1.6mg | 42% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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