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Zucchini Pistachio Bread
 
recipe image
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Ready In: 70 Minutes
Servings: 4
Moist and delicious. A new twist on zucchini bread. Recipe found on the internet.
Ingredients:
3 eggs, well beaten
1 cup oil
2 cups sugar
2 cups unpeeled grated zucchini
3 teaspoons vanilla extract
1 (3 1/2 ounce) package instant pistachio pudding mix
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1 cup chopped walnuts
Directions:
1. Mix together first 6 ingredients.
2. Sift all dry ingredients together and add to first mixture.
3. Fold in nuts.
4. Bake in 3 loaf bread pans that are greased or sprayed with Pam.
5. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.
By RecipeOfHealth.com