Directions:
- Beat together eggs, oil, sugar & vanilla until mixed well.
- Blend in the zucchini.
- Add dry ingredients (flour, baking powder, baking soda) slowly (1 cup at a time) and mix well.
- Stir in pineapple, nuts & raisins
- Pour into greased and floured loaf pan(s) and bake approximately 1 hour at 350. (Small individual size pans will take less baking time)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.84 Kcal (1293 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 667.21mg | 28% | |
| Potassium | 266.48mg | 6% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.09 Kcal (1168 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 21% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 8% | |
| Sodium | 602.94mg | 28% | |
| Potassium | 240.81mg | 6% | |
| Total Carbs | 36.78g | 14% | |
| Sugars | 11.95g | 53% | |
| Dietary Fiber | 3.21g | 14% | |
| Protein | 5.54g | 12% | |
| Vitamin C | 8.4mg | 15% | |
| Iron | 1.9mg | 12% | |
| Calcium | 83.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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