Zucchini Pie Recipe

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Zucchini Pie
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Ingredients:

Directions:

  1. Cook zucchini in a small amount of water until tender (about 10 minutes).
  2. Drain.
  3. Put all ingredients in a blender & blend for about 1 minute.
  4. Pour into pie shell.
  5. Sprinkle with cinnamon & nutmeg (or Allspice).
  6. Bake at 400 for 15 minutes.
  7. Lower temperature to 350 cook for an additional 30- 45 minutes or until a knife inserted 1/2 from side comes out clean.
  8. This recipe is for a regular 9 inch pie plate.
  9. If you are using the small aluminum pans either use 2 or halve the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.18 Kcal (2538 kJ)
Calories from fat 214.48 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 118.38mg 39%
Sodium 524.11mg 22%
Potassium 997.98mg 21%
Total Carbs 86.4g 29%
Sugars 60.83g 243%
Dietary Fiber 1.48g 6%
Protein 15.81g 32%
Vitamin C 43mg 72%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 369.7mg 37%
Amount Per 100 g
Calories 164.25 Kcal (688 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 37%
Cholesterol 32.08mg 39%
Sodium 142.02mg 22%
Potassium 270.42mg 21%
Total Carbs 23.41g 29%
Sugars 16.48g 243%
Dietary Fiber 0.4g 6%
Protein 4.29g 32%
Vitamin C 11.7mg 72%
Iron 0.5mg 11%
Calcium 100.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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