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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin. Ingredients:
1 cup onion |
5 tablespoons sour cream |
2 tablespoons butter or 2 tablespoons margarine |
1 dash fresh ground pepper |
1 dash salt |
1 pinch oregano or 1 pinch basil (or both) |
2 -3 grated fresh zucchini |
Directions:
1. Grate zucchini (larger bits gives a more satisfying texture when finished).
2. Dice onion (s).
3. Over medium heat (gas 2) melt butter in frying pan.
4. Add the onion to pan and sauté for 2-3 minutes.
5. Add shredded zucchini and mix well with the onions.
6. Toss in your salt/pepper/other spices.
7. Sauté mixture until zucchini is slightly limp (3-4 minutes).
8. Lastly, put in the sour cream and mix it in well.
9. Reduce the heat and cook either for 1 minute or until the sour cream is warm.
10. Serve immediately!
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