Pecan Spread Recipe

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Pecan Spread
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Ingredients:

Directions:

  1. Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
  2. Place in a bowl or on a plate you're going to serve.
  3. Melt butter in a separate pan and add nuts and salt.
  4. Stir well and drain on a paper towel.
  5. Spoon nuts over cheese mixture.
  6. Serve with crackers.
  7. For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.93 Kcal (665 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 26.74mg 9%
Sodium 184.26mg 8%
Potassium 99.89mg 2%
Total Carbs 3.31g 1%
Sugars 1.3g 5%
Dietary Fiber 0.98g 4%
Protein 2.61g 5%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 323.18 Kcal (1353 kJ)
Calories from fat 287.97 Kcal
% Daily Value*
Total Fat 32g 24%
Cholesterol 54.37mg 9%
Sodium 374.68mg 8%
Potassium 203.13mg 2%
Total Carbs 6.74g 1%
Sugars 2.65g 5%
Dietary Fiber 2g 4%
Protein 5.31g 5%
Vitamin C 8.7mg 7%
Vitamin A 0.2mg 4%
Iron 4mg 11%
Calcium 88.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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