Zucchini Muffins Recipe

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Zucchini Muffins
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Ingredients:

Directions:

  1. Mix egg beaters and vanilla, beat until well blended. Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well. Add sugar, baking soda, salt and baking powder, blend well. Bake at 350 for 15 to 20 minutes. Makes 30 muggins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.78 Kcal (1917 kJ)
Calories from fat 6.34 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 663.85mg 28%
Potassium 549.2mg 12%
Total Carbs 100.77g 34%
Sugars 39.55g 158%
Dietary Fiber 3.83g 15%
Protein 11.64g 23%
Vitamin C 27.7mg 46%
Iron 1.6mg 9%
Calcium 78mg 8%
Amount Per 100 g
Calories 176.32 Kcal (738 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 255.7mg 28%
Potassium 211.53mg 12%
Total Carbs 38.81g 34%
Sugars 15.23g 158%
Dietary Fiber 1.48g 15%
Protein 4.48g 23%
Vitamin C 10.7mg 46%
Iron 0.6mg 9%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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