Directions:
- Preheat oven to 225°F.
- Lay out zucchini slices on a silpat or parchment lined sheet.
- Spray or brush a little canola over the top of zucchini.
- Season to taste.
- Bake 45 minutes. Rotate. Bake 30 - 60 minutes more.
- Eat soon. Time will wilt them.
- A zucchini makes 1/4 to 1/3 cup of chips or more if really big.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.58 Kcal (2 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 12.62mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 459mg | 0% | |
| Total Carbs | 3g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 34mg | 2% | |
| Iron | 1mg | 0% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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