Bell Pepper-Zucchini Fajitas Recipe

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Bell Pepper-Zucchini Fajitas
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  1. Heat tortillas as package directs.
  2. Meanwhile heat oil in a large non-stick skillet over medium-high heat.
  3. Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
  4. Season with salt.
  5. MIX Salsa with sour cream.
  6. Top tortillas equally with vegetables, then salsa mixture, and roll up.
  7. Or just let everyone make their own.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.69 Kcal (342 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 5.03mg 2%
Sodium 388.28mg 16%
Potassium 317.82mg 7%
Total Carbs 10.09g 3%
Sugars 4.59g 18%
Dietary Fiber 2.65g 11%
Protein 2.79g 6%
Vitamin C 67.2mg 112%
Iron 0.1mg 0%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 53.94 Kcal (226 kJ)
Calories from fat 21.99 Kcal
% Daily Value*
Total Fat 2.44g 6%
Cholesterol 3.32mg 2%
Sodium 256.39mg 16%
Potassium 209.87mg 7%
Total Carbs 6.67g 3%
Sugars 3.03g 18%
Dietary Fiber 1.75g 11%
Protein 1.84g 6%
Vitamin C 44.4mg 112%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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