Directions:
- Mix all dry ingredients together.
- Then add the wet ingredients.
- If the batter is slightly stiff, add a few tablespoons of water to soften it up.
- Put on un-greased baking sheets.
- Bake for 8-10 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.9 Kcal (469 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 41.87mg | 2% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.04g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.8 Kcal (1607 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 8% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 4% | |
| Sodium | 143.62mg | 2% | |
| Potassium | 94.86mg | 1% | |
| Total Carbs | 51.64g | 5% | |
| Sugars | 35.82g | 42% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 3.57g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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