Directions:
- Grease bottom of pie plate. mix all ingredients together. pour in and bake at 350 for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 456.77mg | 19% | |
| Potassium | 481.85mg | 10% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 34% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 32% | |
| Sodium | 267.38mg | 19% | |
| Potassium | 282.06mg | 10% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.81g | 23% | |
| Vitamin C | 18.2mg | 52% | |
| Iron | 1mg | 9% | |
| Calcium | 123.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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