Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
12
Count
Nutrition
459
Calories
Total time
90
Minutes
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Ingredients:

  • 3 cups unsifted flour
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1/4 tsp baking powder
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 cup raisins (optional)
  • 2 tsp vanilla

Directions:

  1. Beat eggs.
  2. Add sugar and oil, mix.
  3. Add dry ingredients.
  4. Stir in raisins and nuts, then zucchini and vanilla.
  5. Grease and flour the bottom of a 4x8x3 inch loaf pan.
  6. Pour into loaf pan.
  7. Bake at 350 degrees for 55 minutes (check after 45 mins.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.05 Kcal (1922 kJ)
Calories from fat 292.26 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 49.1mg 16%
Sodium 384.2mg 16%
Potassium 469.89mg 10%
Total Carbs 40.98g 14%
Sugars 24.18g 97%
Dietary Fiber 2.58g 10%
Protein 5.55g 11%
Vitamin C 17.1mg 28%
Iron 2.1mg 12%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 329.95 Kcal (1381 kJ)
Calories from fat 210.07 Kcal
% Daily Value*
Total Fat 23.34g 50%
Cholesterol 35.29mg 16%
Sodium 276.16mg 16%
Potassium 337.75mg 10%
Total Carbs 29.45g 14%
Sugars 17.38g 97%
Dietary Fiber 1.86g 10%
Protein 3.99g 11%
Vitamin C 12.3mg 28%
Iron 1.5mg 12%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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