Layered Mini Lasagne Casserole Recipe

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Layered Mini Lasagne Casserole
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In large skillet, cook meat and onion until meat browns; drain.
  3. Stir in spaghetti sauce; heat to boiling.
  4. Reduce heat to low; simmer 5 minutes.
  5. Meanwhile cook pasta according to package directions; drain.
  6. In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt.
  7. In 9x13x2 inch baking dish, spread 1 cup meat sauce.
  8. Evenly layer one-half pasta over sauce.
  9. Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese.
  10. Repeat layers of meat sauce and pasta.
  11. Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.
  12. Sprinkle with Parmesan cheese.
  13. Cover with foil.
  14. Bake 30 minutes.
  15. Remove foil; bake 5 more minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.62 Kcal (1895 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 83.2mg 28%
Sodium 580.42mg 24%
Potassium 411.95mg 9%
Total Carbs 41.48g 14%
Sugars 4.14g 17%
Dietary Fiber 3.47g 14%
Protein 35.02g 70%
Vitamin C 6.5mg 11%
Iron 3mg 17%
Calcium 427.8mg 43%
Amount Per 100 g
Calories 160.52 Kcal (672 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 24%
Cholesterol 29.51mg 28%
Sodium 205.85mg 24%
Potassium 146.1mg 9%
Total Carbs 14.71g 14%
Sugars 1.47g 17%
Dietary Fiber 1.23g 14%
Protein 12.42g 70%
Vitamin C 2.3mg 11%
Iron 1.1mg 17%
Calcium 151.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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