Directions:
- Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
- Meanwhile, boil the pasta; drain; set aside.
- Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
- Add the pasta to the sauce and vegetables and blend.
- Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
- If you want to freeze for future use, do so now; add the cheese when you reheat.
- If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.59 Kcal (3268 kJ) | ||
| Calories from fat | 494.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 130.52mg | 44% | |
| Sodium | 3310.04mg | 138% | |
| Potassium | 902.11mg | 19% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 18mg | 30% | |
| Iron | 3mg | 17% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 85% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 44% | |
| Sodium | 849.66mg | 138% | |
| Potassium | 231.56mg | 19% | |
| Total Carbs | 9.2g | 12% | |
| Sugars | 3.51g | 55% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 7.76g | 60% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.8mg | 17% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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