Zoes Macadamia Hummingbird Cake Revised Recipe

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Zoes Macadamia Hummingbird Cake Revised
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  1. Preheat oven to 180 degrees celcius.
  2. Line a 22cm round cake tin.
  3. In a large bowl, sift togather flours, soda and ginger. Stir in the sugar and nuts.
  4. In another bowl, mash the bananas, stir in the oil, pineapple, eggs and vanilla. Mix well.
  5. Pour the wet ingredients onto the flour mixture and gently combine.
  6. Pour batter into the cake tin and bake for 50 minutes.
  7. Let it cool completley before icing.
  8. ***FOR THE ICING***
  9. Use electric beaters to combine the cream cheese and butter, then still with the beaters, mix in the icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.31 Kcal (3338 kJ)
Calories from fat 359.81 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 74.27mg 25%
Sodium 857.61mg 36%
Potassium 385.21mg 8%
Total Carbs 103.96g 35%
Sugars 25.53g 102%
Dietary Fiber 6.15g 25%
Protein 9.45g 19%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 344.2 Kcal (1441 kJ)
Calories from fat 155.33 Kcal
% Daily Value*
Total Fat 17.26g 62%
Cholesterol 32.06mg 25%
Sodium 370.24mg 36%
Potassium 166.3mg 8%
Total Carbs 44.88g 35%
Sugars 11.02g 102%
Dietary Fiber 2.65g 25%
Protein 4.08g 19%
Vitamin C 3mg 11%
Iron 1.3mg 17%
Calcium 51mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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