Ziti With Hot Sausage Sauce Recipe

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Ziti With Hot Sausage Sauce
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Ingredients:

Directions:

  1. In a skillet over medium heat, cook the sausage until evenly brown.
  2. Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
  3. Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
  4. Serve the sauce mixture over the cooked pasta. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.9 Kcal (2608 kJ)
Calories from fat 360.41 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 98.8mg 33%
Sodium 1324.89mg 55%
Potassium 465.75mg 10%
Total Carbs 8.72g 3%
Sugars 2.88g 12%
Dietary Fiber 1.26g 5%
Protein 23.47g 47%
Vitamin C 7.1mg 12%
Iron 1.9mg 10%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 189.95 Kcal (795 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 62%
Cholesterol 30.13mg 33%
Sodium 404.01mg 55%
Potassium 142.02mg 10%
Total Carbs 2.66g 3%
Sugars 0.88g 12%
Dietary Fiber 0.39g 5%
Protein 7.16g 47%
Vitamin C 2.2mg 12%
Iron 0.6mg 10%
Calcium 81.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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