Directions:
- Cook pasta according to package directions.
- Rinse with cold water and drain well. While pasta is cooking, combine mayonnaise, feta, garlic, pepper and parmesan to make dressing. Drain and flake tuna, add peppers, celery and olives. Add to dressing and toss.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.58 Kcal (907 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 788.83mg | 33% | |
| Potassium | 54.52mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 22% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 7% | |
| Sodium | 571.73mg | 33% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.2g | 9% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 87.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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