Zippy Peppered Cranberry Relish Recipe

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Ingredients:

Serving

2 (12 oz) bags fresh cranberries
1 cup fresh lime juice , and all the zest from all the limes. (zest first it is easier)
3 tbsp minced shallots
1 tsp salt
2 bunches cilantro
3 fresh jalapenos , minced seeds removed
1 tbsp fresh minced garlic
2 1/2 cups brown sugar
1/2 cup cracked black pepper , use large table grind size

Directions:

Regular powdery pepper makes it really hot and too peppery.
**Do not attempt to crack or grind the pepper yourself**.
Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
If you serve too soon it will be way too peppery.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.29 Kcal (1236 kJ)
Calories from fat	2.01 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	313.1mg	13%
Potassium	257.19mg	5%
Total Carbs	76.43g	25%
Sugars	68.17g	273%
Dietary Fiber	2.39g	10%
Protein	0.93g	2%
Vitamin C	17mg	28%
Iron	1.4mg	8%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	237.49 Kcal (994 kJ)
Calories from fat	1.61 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	251.82mg	13%
Potassium	206.85mg	5%
Total Carbs	61.47g	25%
Sugars	54.83g	273%
Dietary Fiber	1.92g	10%
Protein	0.75g	2%
Vitamin C	13.7mg	28%
Iron	1.2mg	8%
Calcium	77.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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