Zingy Basil and Lime Sorbet Recipe

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Zingy Basil and Lime Sorbet
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Ingredients:

Directions:

  1. 1. Boil sugar and water with lime zest 4 minutes.
  2. 2. Cool slightly and rest to infuse.
  3. 3. Press through sieve and freeze.
  4. 4. Sorbet takes aprox 2 hours to set stir every 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.33 Kcal (445 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 110.48mg 2%
Total Carbs 29.99g 10%
Sugars 21.64g 87%
Dietary Fiber 1.84g 7%
Protein 0.62g 1%
Vitamin C 29.9mg 50%
Iron 0.6mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 65.91 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 68.48mg 2%
Total Carbs 18.59g 10%
Sugars 13.41g 87%
Dietary Fiber 1.14g 7%
Protein 0.38g 1%
Vitamin C 18.5mg 50%
Iron 0.4mg 3%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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