Chicken Mami Recipe

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Ingredients:

Serving

6 garlic cloves, crushed
1/2 lb chinese-style thick wheat noodles (or substitute
1 cup diced cooked chicken
1 hard-boiled egg, chopped
1/4 cup vegetable oil
1/4 cup green onion, finely chopped
5 cups chicken broth
1 tbsp fish sauce
1/4 tsp salt
1/2 tsp black pepper

Directions:

Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
Drain on paper towels, mince into fine pieces and set aside.
Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
Pour the broth into each bowl and garnish with fried garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.59 Kcal (991 kJ)
Calories from fat	126.08 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	43.68mg	15%
Sodium	959.23mg	40%
Potassium	223.52mg	5%
Total Carbs	19.14g	6%
Sugars	0.29g	1%
Dietary Fiber	2.11g	8%
Protein	8.93g	18%
Vitamin C	11.3mg	19%
Iron	1mg	6%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	105.2 Kcal (440 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	22%
Cholesterol	19.42mg	15%
Sodium	426.5mg	40%
Potassium	99.38mg	5%
Total Carbs	8.51g	6%
Sugars	0.13g	1%
Dietary Fiber	0.94g	8%
Protein	3.97g	18%
Vitamin C	5mg	19%
Iron	0.5mg	6%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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