Zesty-Style Potato Wedges Recipe

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Zesty-Style Potato Wedges
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Spray a jelly roll pan (15 X10 X1-inch) with no stick cooking spray.
  3. Scrub and dry potatoes; DO NOT peel.
  4. Cut each into six lengthwise wedges.
  5. In a small bowl stir together butter and seasoning mix; brush on potato wedges.
  6. Place on prepared pan.
  7. Bake for 35 to 40 minutes or until potatoes are fork tender.
  8. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.04 Kcal (205 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 10.18mg 3%
Sodium 320.78mg 13%
Potassium 142.19mg 3%
Total Carbs 3.48g 1%
Sugars 1.8g 7%
Dietary Fiber 1.18g 5%
Protein 1.03g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 100.16 Kcal (419 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 6%
Cholesterol 20.78mg 3%
Sodium 655.1mg 13%
Potassium 290.37mg 3%
Total Carbs 7.11g 1%
Sugars 3.67g 7%
Dietary Fiber 2.41g 5%
Protein 2.11g 2%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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