Directions:
- Put the crackers in a container that has a leak proof lid.
- In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.
- Pour the mixture evenly over the crackers. Put the leak proof lid on the container and turn over and over until all crackers are coated.
- Let the crackers set for about one hour to soak up all the oil.
- Place them in a clean container to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.12 Kcal (1734 kJ) | ||
| Calories from fat | 252.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Sodium | 487.12mg | 20% | |
| Potassium | 49.71mg | 1% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.63 Kcal (2146 kJ) | ||
| Calories from fat | 313.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 43% | |
|---|---|---|---|
| Sodium | 602.99mg | 20% | |
| Potassium | 61.53mg | 1% | |
| Total Carbs | 43.5g | 12% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 19% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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