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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A friend brought these crackers to a company function, everyone loved them. They are so easy to make and they keep very well in an airtight container in the refrigerator. Ingredients:
3/4 lb saltine crackers (3 sleeves) |
1 cup canola oil |
2 (1 ounce) packages original dry ranch dressing mix |
1 (1 ounce) package fiesta dry ranch dressing mix |
1 teaspoon crushed red pepper flakes |
Directions:
1. Put the crackers in a container that has a leak proof lid.
2. In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.
3. Pour the mixture evenly over the crackers. Put the leak proof lid on the container and turn over and over until all crackers are coated.
4. Let the crackers set for about one hour to soak up all the oil.
5. Place them in a clean container to store.
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