Spicy Cracker Recipe

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Spicy Cracker
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Ingredients
4
Count
Nutrition
68
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
  2. 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
  3. 3. Pour the oil mixture into the bags with the crackers and close.
  4. 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
  5. 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.42 Kcal (286 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 20.78mg 1%
Potassium 1.09mg 0%
Total Carbs 0.77g 0%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 747.26 Kcal (3129 kJ)
Calories from fat 716.09 Kcal
% Daily Value*
Total Fat 79.57g 11%
Sodium 226.94mg 1%
Potassium 11.87mg 0%
Total Carbs 8.46g 0%
Dietary Fiber 0.31g 0%
Protein 1.14g 0%
Iron 0.8mg 0%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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