Directions:
- Mix horseradish, dijon mustard and paprika into a paste. Set aside. Heat olive oil and parsley in a skillet on medium heat. When hot, add asparagus. Saute, with constant attention for five minutes. Pour off remaining oil, turn heat to low. Add paste mixture, blend throughout asparagus, and stir. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.57 Kcal (1292 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 11.14mg | 0% | |
| Potassium | 471.31mg | 10% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.6mg | 26% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 46% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 182.69mg | 10% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 1.81g | 19% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 1.8mg | 26% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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