Directions:
- Beat butter and sugar until light and fluffy then add egg and flour and mix until smooth dough is formed.
- With hands shape into a ball and flatten into a disc.
- Wrap in plastic wrap and refrigerate until chilled.
- Preheat oven to 350.
- Make pastry and roll or press dough evenly over bottom and up sides of pie pan.
- Melt butter in microwave and set aside.
- Whisk eggs and sugar in medium bowl until blended.
- Add peel and slowly stir in butter and lemon juice until incorporated then pour into crust.
- Bake for 40 minutes then cool completely and refrigerate.
- Before serving sprinkle powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.56 Kcal (2284 kJ) | ||
| Calories from fat | 283.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 163.17mg | 54% | |
| Sodium | 668.24mg | 28% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 61.02g | 20% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 185.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 48% | |
|---|---|---|---|
| Cholesterol | 106.92mg | 54% | |
| Sodium | 437.87mg | 28% | |
| Potassium | 80.35mg | 3% | |
| Total Carbs | 39.99g | 20% | |
| Sugars | 20.9g | 128% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 4.86g | 15% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 70.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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