Empty entire contents of all canned goods into a large soup pot with a lid, use the 28 oz. can filled with water once to clean out rest of cans into pot. Bring to a boil, add the turkey meat balls and shrimp, simmer for 30 minutes. Add Garlic Powder and Onion Powder to taste.
Soup will become spicier the longer it sits in the fridge. After 1 day in fridge it has a good heat. 2nd day even better. Freezing will stop spicyness.