28 ounces red enchilada sauce (made with chiles not tomato) |
15 1/2 ounces chickpeas (garbanzo beans) |
4 1/2 ounces green chilies |
15 ounces field peas, & snaps (glory southern style) |
19 ounces black bean with bacon soup (progresso) |
15 7/8 ounces great northern beans (white beans) |
14 1/2 ounces diced tomatoes with green chilies (delmonte) |
15 1/2 ounces pinto beans |
14 1/2 ounces cut green beans |
1 lb turkey meatballs (precooked) |
1 lb jumbo shrimp (precooked) or 1 lb low-fat sausage (precooked) |
garlic powder (to taste) |
onion powder (to taste) |
28 ounces water |