Zesty Crumb Salmon With Roast Mediterranean Vegetables and Minty Recipe

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Zesty Crumb Salmon With Roast Mediterranean Vegetables and Minty
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Ingredients:

Directions:

  1. Preheat the oven to 350°C.
  2. Place the salmon fillets on a baking tray.
  3. For the crumb topped salmon:.
  4. Using a food processor, put in the ingredients for the crumb topping into the bowl and pulse until it looks like fine bread crumbs.
  5. With a teaspoon, press the crumb topping onto the salmon fillets.
  6. Put the leftover crumb mixture into a container and freeze for another day.
  7. Bake the salmon fillets in the oven for 25 minutes. Check the salmon to see that it doesn't overcook. It should be moist but not translucent.
  8. For the Roast Mediterranean Vegetables:.
  9. Preheat the oven to 350°C.
  10. Cut all of the vegetables in large chunks, put into a baking tray, drizzle with the olive oil and sprinkle over the herbs. Mix to coat the vegetables.
  11. Roast on the top shelf of the oven for 30 minutes, or until the vegetables are nicely browned on the edges.
  12. For the Minty Cous Cous:.
  13. Place the cous cous into a heat proof bowl. Stir in the mint and the salt. Pour over enough boiling water to cover the cous cous, allowing the water to come to 1 centimetre above the grains.
  14. Cover the bowl with foil or cling wrap and allow to stand for 10 minutes. The cous cous should soak in all of the water, if it hasn't, allow to stand with the covering for another 5 minutes or so.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.36 Kcal (1262 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 23mg 8%
Sodium 116.54mg 5%
Potassium 405.56mg 9%
Total Carbs 31.63g 11%
Sugars 2.98g 12%
Dietary Fiber 2.84g 11%
Protein 17.86g 36%
Vitamin C 45.9mg 77%
Vitamin A 1mg 34%
Iron 21.7mg 121%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 17%
Cholesterol 10.8mg 8%
Sodium 54.73mg 5%
Potassium 190.48mg 9%
Total Carbs 14.85g 11%
Sugars 1.4g 12%
Dietary Fiber 1.33g 11%
Protein 8.39g 36%
Vitamin C 21.6mg 77%
Vitamin A 0.5mg 34%
Iron 10.2mg 121%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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