 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A zesty summertime combination. Ingredients:
2 (14 ounce) cans chickpeas, drained and rinsed |
1 small red onion, finely chopped |
2 stalks celery, with leafy tops chopped |
1 teaspoon garlic, minced |
1/4 cup chopped mild banana pepper ring |
1 tablespoon fresh rosemary, chopped |
2 tablespoons red wine vinegar |
4 tablespoons olive oil |
coarse sea salt (if needed) |
fresh ground black pepper |
Directions:
1. In a large bowl, combine chickpeas, red onion, celery, garlic, banana peppers and rosemary. Toss to mix.
2. Whisk together the vinegar, oil, salt and pepper. Pour over chickpea mixture and toss to coat.
|
|