Zesty Beef and Bow Tie Pasta Recipe

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Zesty Beef and Bow Tie Pasta
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Ingredients:

Directions:

  1. Trim all visible fat from the beef.
  2. Cut beef across the grain into 2-inch strips; cut strips crosswise into 1/8-inch slices.
  3. Spray a large skillet with non-stick cooking spray; heat over medium-heat.
  4. Add in asparagus, onions, and 1 cup of beef broth; cook for 5-7 minutes, stirring occasionally, until the liquid has evaporated; remove mixture from the skillet.
  5. Add beef to the skillet; stir/saute for about 2 minutes or until no longer pink.
  6. Return vegetable mixture to the skillet; add in the remaining broth and the next 5 ingredients; stir/saute for about 2 minutes or until well heated; adjust seasoning to taste if necessary.
  7. Sprinkle with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.91 Kcal (1783 kJ)
Calories from fat 139.79 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 79.3mg 26%
Sodium 306.26mg 13%
Potassium 853.2mg 18%
Total Carbs 40.05g 13%
Sugars 5.62g 22%
Dietary Fiber 3.3g 13%
Protein 32.52g 65%
Vitamin C 12.3mg 21%
Iron 136.5mg 758%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 87.15 Kcal (365 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 24%
Cholesterol 16.23mg 26%
Sodium 62.67mg 13%
Potassium 174.59mg 18%
Total Carbs 8.19g 13%
Sugars 1.15g 22%
Dietary Fiber 0.68g 13%
Protein 6.65g 65%
Vitamin C 2.5mg 21%
Iron 27.9mg 758%
Calcium 15.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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