Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
- Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
- Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.57 Kcal (7455 kJ) | ||
| Calories from fat | 985.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.52g | 168% | |
|---|---|---|---|
| Cholesterol | 571.69mg | 191% | |
| Sodium | 288.79mg | 12% | |
| Potassium | 539.09mg | 11% | |
| Total Carbs | 194.6g | 65% | |
| Sugars | 168.17g | 673% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 511.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 246.56 Kcal (1032 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 168% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 191% | |
| Sodium | 39.99mg | 12% | |
| Potassium | 74.65mg | 11% | |
| Total Carbs | 26.95g | 65% | |
| Sugars | 23.29g | 673% | |
| Dietary Fiber | 1.04g | 30% | |
| Protein | 2.5g | 36% | |
| Vitamin C | 8.5mg | 102% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 15% | |
| Calcium | 70.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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