Directions:
- Preheat oven to 400°.
- Clean and cut rhubarb into 1 pieces, set aside in a large bowl.
- In a separate bowl, mix eggs, sugar and flour.
- Pour over rhubarb and combine well.
- Pour evenly into 2 pie crusts.
- Arrange pastry strips to make a lattice top. Brush with egg wash, sprinkle with sugar.
- Bake for 10 minutes at 400°, reduce oven temperature to 350° and bake for an additional 35 minutes.
- Cool completely before serving.
- Top with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.97 Kcal (8394 kJ) | ||
| Calories from fat | 458.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.91g | 78% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1400.51mg | 58% | |
| Potassium | 1374.84mg | 29% | |
| Total Carbs | 378.17g | 126% | |
| Sugars | 275.96g | 1104% | |
| Dietary Fiber | 15.47g | 62% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 6.7mg | 37% | |
| Calcium | 481mg | 48% | |
| Amount Per 100 g | |||
| Calories | 222.45 Kcal (931 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 78% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 55% | |
| Sodium | 155.38mg | 58% | |
| Potassium | 152.53mg | 29% | |
| Total Carbs | 41.96g | 126% | |
| Sugars | 30.62g | 1104% | |
| Dietary Fiber | 1.72g | 62% | |
| Protein | 2.38g | 43% | |
| Vitamin C | 3.6mg | 54% | |
| Iron | 0.7mg | 37% | |
| Calcium | 53.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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