Directions:
- Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
- When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.79 Kcal (263 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 170.96mg | 4% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.93 Kcal (1386 kJ) | ||
| Calories from fat | 177.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 6% | |
|---|---|---|---|
| Sodium | 27.74mg | 0% | |
| Potassium | 900.96mg | 4% | |
| Total Carbs | 43.04g | 3% | |
| Sugars | 2.81g | 2% | |
| Dietary Fiber | 20.07g | 15% | |
| Protein | 14.98g | 6% | |
| Vitamin C | 32.7mg | 10% | |
| Iron | 10.7mg | 11% | |
| Calcium | 610.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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