Directions:
- Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
- Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
- Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
- Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
- Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
- Serve hot and garnish with green coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.45 Kcal (5344 kJ) | ||
| Calories from fat | 318.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 341.1mg | 14% | |
| Potassium | 2862.18mg | 61% | |
| Total Carbs | 201.32g | 67% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 85.37g | 341% | |
| Protein | 85.69g | 171% | |
| Vitamin C | 85.6mg | 143% | |
| Iron | 115.9mg | 644% | |
| Calcium | 648.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 275.79 Kcal (1155 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 55% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 73% | |
| Sodium | 73.7mg | 14% | |
| Potassium | 618.4mg | 61% | |
| Total Carbs | 43.5g | 67% | |
| Sugars | 0.59g | 11% | |
| Dietary Fiber | 18.44g | 341% | |
| Protein | 18.51g | 171% | |
| Vitamin C | 18.5mg | 143% | |
| Iron | 25mg | 644% | |
| Calcium | 140.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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