Directions:
- Simmer chopped apricots and raisins in white wine till fruit is soft and liquid is nearly evaporated
- Preheat oven to 350°F
- Butter and flour a rectangular baking/pyrex pan
- Mix dry ingredients and lemon rind
- Stir in chopped and softened apricots and raisins and the chopped cashews
- Stir in the well-beaten eggs
- Spread the mixture in the prepared pan
- Bake for 30 minutes
- Remove from oven and cool briefly
- Run a sharp knife around the sides of the pan
- Sprinkle granulated sugar onto the top of the candy
- Invert onto a plate
- Sprinkle granulated sugar onto what is now the top of the candy (this sprinkling should occur while the candy is still warm)
- Cut into 2 squares
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 137.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 116.75mg | 5% | |
| Potassium | 606.21mg | 13% | |
| Total Carbs | 68.55g | 23% | |
| Sugars | 40.76g | 163% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.58 Kcal (1485 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 23% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 15% | |
| Sodium | 96.45mg | 5% | |
| Potassium | 500.8mg | 13% | |
| Total Carbs | 56.63g | 23% | |
| Sugars | 33.67g | 163% | |
| Dietary Fiber | 2.76g | 13% | |
| Protein | 7.43g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.4mg | 23% | |
| Calcium | 71.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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