Directions:
- In a large skillet, combine all ingredients.
- Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
- Cook brats in the drained skillet, turning frequently, until browned to your liking.
- Or alternatively, you can finish them on the grill.
- Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.19 Kcal (3367 kJ) | ||
| Calories from fat | 592.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.83g | 101% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 2097.39mg | 87% | |
| Potassium | 1048.6mg | 22% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.57 Kcal (1066 kJ) | ||
| Calories from fat | 187.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 101% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 56% | |
| Sodium | 663.94mg | 87% | |
| Potassium | 331.94mg | 22% | |
| Total Carbs | 5.45g | 6% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 10.32g | 65% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.1mg | 19% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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