Sweet-and-Sour Brisket Recipe

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Sweet-and-Sour Brisket
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
  2. Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
  3. Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.71 Kcal (3084 kJ)
Calories from fat 382.13 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 253.2mg 84%
Sodium 483.22mg 20%
Potassium 1433.74mg 31%
Total Carbs 9.72g 3%
Sugars 5.4g 22%
Dietary Fiber 0.5g 2%
Protein 76.03g 152%
Vitamin C 2.6mg 4%
Iron 7.6mg 42%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 152.12 Kcal (637 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 65%
Cholesterol 52.28mg 84%
Sodium 99.78mg 20%
Potassium 296.05mg 31%
Total Carbs 2.01g 3%
Sugars 1.12g 22%
Dietary Fiber 0.1g 2%
Protein 15.7g 152%
Vitamin C 0.5mg 4%
Iron 1.6mg 42%
Calcium 12.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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