Directions:
- Preheat oven to 350°F. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
- Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
- Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.71 Kcal (3084 kJ) | ||
| Calories from fat | 382.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 253.2mg | 84% | |
| Sodium | 483.22mg | 20% | |
| Potassium | 1433.74mg | 31% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 76.03g | 152% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.6mg | 42% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.12 Kcal (637 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 65% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 84% | |
| Sodium | 99.78mg | 20% | |
| Potassium | 296.05mg | 31% | |
| Total Carbs | 2.01g | 3% | |
| Sugars | 1.12g | 22% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.7g | 152% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.6mg | 42% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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