Directions:
- Heat oven to 350 degrees.
- Cook and drain spaghetti as directed on package.
- Mix broth, half-and-half, flour, margarine, salt and petter in 3 quart saucepan.
- Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
- Stir in spaghetti, turkey or chicken, olives and almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese.
- Bake uncovered 25-30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.75 Kcal (2712 kJ) | ||
| Calories from fat | 348.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 60% | |
|---|---|---|---|
| Cholesterol | 460.59mg | 154% | |
| Sodium | 892.41mg | 37% | |
| Potassium | 495.38mg | 11% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 4mg | 135% | |
| Iron | 4.7mg | 26% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 60% | |
|---|---|---|---|
| Cholesterol | 133.52mg | 154% | |
| Sodium | 258.71mg | 37% | |
| Potassium | 143.61mg | 11% | |
| Total Carbs | 11.61g | 13% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 10.37g | 72% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 1.2mg | 135% | |
| Iron | 1.4mg | 26% | |
| Calcium | 86.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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