Yummy Pork Fried Rice Recipe

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Yummy Pork Fried Rice
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Ingredients:

Directions:

  1. Scrape away and discard the topping from the pork.
  2. Cut the pork into thin strips and set aside.
  3. Heat sesame oil in a medium nonstick skillet over medium high heat. Add the scallions, celery and ginger. Stir fry until softened, about 2 minutes.
  4. Add the pork strips, peas and carrots, rice, soy sauce, oyster sauce, and red pepper. Stir fry until heat through, about 3 minutes.
  5. Transfer mixture to a warm serving bowl.
  6. Spray the same skillet with nonstick spray and set over medium high heat.
  7. Add egg substitute and salt. Cook, stirring occasionally, until scrambled and cooked through about 1 minute.
  8. Stir the egg into the rice mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.23 Kcal (428 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 364.62mg 15%
Potassium 168.72mg 4%
Total Carbs 17.49g 6%
Sugars 2.52g 10%
Dietary Fiber 2.26g 9%
Protein 5.03g 10%
Vitamin C 8.2mg 14%
Iron 1.5mg 8%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 86.73 Kcal (363 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 2%
Sodium 309.31mg 15%
Potassium 143.13mg 4%
Total Carbs 14.84g 6%
Sugars 2.14g 10%
Dietary Fiber 1.92g 9%
Protein 4.26g 10%
Vitamin C 6.9mg 14%
Iron 1.3mg 8%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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