Directions:
- Cook noodles according to pkg directions.
- Brown meat with onion until no longer pink.
- Add tomato sauce, spaghetti sauce mix, garlic powder, italian seasoning and salt.
- Drain noodles.
- In same pan, heat cream cheese with evaporated milk, stir until smooth; Return the noodles to pan and mix well.
- Pour noodle mixture into sprayed 9x9 in baking dish.
- Top with meat sauce.
- Sprinkle with cheese.
- Bake at 350° for 30 minutes, until bubbly.
- Let sit on rack 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.46 Kcal (1585 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 32% | |
| Sodium | 639.01mg | 27% | |
| Potassium | 488.78mg | 10% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 186.61 Kcal (781 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 29% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 32% | |
| Sodium | 315.08mg | 27% | |
| Potassium | 241.01mg | 10% | |
| Total Carbs | 11.2g | 8% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 14.97g | 61% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 205.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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